1  = Saurkraut =
 2  
 3  = Pickles =
 4  
 5  = Picked Red Onions =
 6  ingredients:
 7  - red onions, chopped
 8  - white vinegar
 9  - apple cider vinegar
10  - salt
11  - sugar
12  - black peppercorns
13  
14  = Pickled Carrots = 
15  ingredients:
16  - 1kg carrots
17  - 10g salt
18  - 4 tbspoon neutral oil 
19  - some garlic, ginger, mustard seeds, coriander seeds, tumeric, whatever you want
20  
21  process:
22  - Cook the oil to ~40C
23  - add in the flavorings
24  - grate or peel the carrot to thin slices
25  - coat 'em in the oil
26  - pack tight
27  - let it ferment ~7 days
28  
29  == Kimchi == 
30  1 napa cabbage
31  1/4 cup of salt
32  
33  process:
34  - cut the napa cabbage into quarters 
35  - rinse
36  - generously salt all the leaves
37  - massage every 20-30 minutes for 2 hours
38  - add all the spices to the mix
39  - give it a good toss
40  - add any other things you want to put in
41  - use pickling caps
42  - let it ferment ~5 days
43  
44  spice mix:
45  - 1 cup water
46  - 1 cup gochugaru
47  - garlic
48  - ginger
49  - w/e you want
50  - heat water and turn spice mix into paste
51  
52  make sure everything is submerged under the brine made by the cabbages
53  
54  [[n201019-2221|Kimchi Batch 2]]
55  
56  == Kombucha == 
57  300g Sugar
58  30g organic tea
59  High quality water
60  
61  process:
62  - Bring 1ltr water to boil adding sugar as you go (don't let the sugar burn)
63  - Once all sugar added, bring temperature down to medium, add tea and steep for 20 minutes
64  - Let the sweet tea cool
65  - Add to the big jar
66  - Top big jar with water
67  - Send a blessing
68  - Check in 7 - 10 days
69  
70  [[201019-2020|Buchi Flavors]]