/ out04.xml
out04.xml
1 <?xml version="1.0" encoding="UTF-8"?> 2 <cuisines> 3 <cuisine name="Asian"> 4 <recipe id="r104"> 5 <title>Beef Stir-Fry</title> 6 <difficulty>easy</difficulty> 7 <preparationTime>15 minutes</preparationTime> 8 <cookingTime>10 minutes</cookingTime> 9 <ingredients> 10 <ingredient> 11 <id>i118</id> 12 <name>Beef sirloin</name> 13 <quantity>500</quantity> 14 <unit>grams</unit> 15 <category>meat</category> 16 <allergens>none</allergens> 17 </ingredient> 18 <ingredient> 19 <id>i119</id> 20 <name>Broccoli</name> 21 <quantity>200</quantity> 22 <unit>grams</unit> 23 <category>vegetable</category> 24 <allergens>none</allergens> 25 </ingredient> 26 <ingredient> 27 <id>i120</id> 28 <name>Carrot</name> 29 <quantity>100</quantity> 30 <unit>grams</unit> 31 <category>vegetable</category> 32 <allergens>none</allergens> 33 </ingredient> 34 <ingredient> 35 <id>i121</id> 36 <name>Red bell pepper</name> 37 <quantity>100</quantity> 38 <unit>grams</unit> 39 <category>vegetable</category> 40 <allergens>none</allergens> 41 </ingredient> 42 <ingredient> 43 <id>i122</id> 44 <name>Soy sauce</name> 45 <quantity>50</quantity> 46 <unit>milliliters</unit> 47 <category>condiment</category> 48 <allergens>soy</allergens> 49 </ingredient> 50 <ingredient> 51 <id>i123</id> 52 <name>Hoisin sauce</name> 53 <quantity>50</quantity> 54 <unit>milliliters</unit> 55 <category>condiment</category> 56 <allergens>soy</allergens> 57 </ingredient> 58 <ingredient> 59 <id>i124</id> 60 <name>White rice</name> 61 <quantity>300</quantity> 62 <unit>grams</unit> 63 <category>grain</category> 64 <allergens>gluten</allergens> 65 </ingredient> 66 <ingredient> 67 <id>i125</id> 68 <name>Green onions</name> 69 <quantity>10</quantity> 70 <unit>grams</unit> 71 <category>vegetable</category> 72 <allergens>none</allergens> 73 </ingredient> 74 </ingredients> 75 <instructions> 76 <step>Cook the rice according to package instructions.</step> 77 <step>In a wok or large pan, stir-fry the beef until browned.</step> 78 <step>Add the broccoli, carrot, and red bell pepper to the pan and stir-fry for 5 minutes.</step> 79 <step>In a small bowl, mix together the soy sauce and hoisin sauce.</step> 80 <step>Pour the sauce over the stir-fry and cook for an additional 2 minutes.</step> 81 <step>Serve the beef stir-fry over the cooked rice.</step> 82 <step>Garnish with sliced green onions.</step> 83 </instructions> 84 </recipe> 85 86 </cuisine> 87 <cuisine name="Indian"> 88 <recipe id="r101"> 89 <title>Poulet Tikka Masala</title> 90 <difficulty>medium</difficulty> 91 <preparationTime>20 minutes</preparationTime> 92 <cookingTime>40 minutes</cookingTime> 93 <ingredients> 94 <ingredient> 95 <id>i101</id> 96 <name>Chicken breast</name> 97 <quantity>500</quantity> 98 <unit>grams</unit> 99 <category>meat</category> 100 <allergens>none</allergens> 101 </ingredient> 102 <ingredient> 103 <id>i102</id> 104 <name>Yogurt</name> 105 <quantity>100</quantity> 106 <unit>grams</unit> 107 <category>dairy</category> 108 <allergens>lactose</allergens> 109 </ingredient> 110 <ingredient> 111 <id>i103</id> 112 <name>Onion</name> 113 <quantity>1</quantity> 114 <unit>piece</unit> 115 <category>vegetable</category> 116 <allergens>none</allergens> 117 </ingredient> 118 <ingredient> 119 <id>i104</id> 120 <name>Tomato</name> 121 <quantity>2</quantity> 122 <unit>pieces</unit> 123 <category>vegetable</category> 124 <allergens>none</allergens> 125 </ingredient> 126 <ingredient> 127 <id>i105</id> 128 <name>Garam masala</name> 129 <quantity>10</quantity> 130 <unit>grams</unit> 131 <category>spice</category> 132 <allergens>none</allergens> 133 </ingredient> 134 <ingredient> 135 <id>i106</id> 136 <name>Ground turmeric</name> 137 <quantity>10</quantity> 138 <unit>grams</unit> 139 <category>spice</category> 140 <allergens>none</allergens> 141 </ingredient> 142 <ingredient> 143 <id>i112</id> 144 <name>Parmesan cheese</name> 145 <quantity>50</quantity> 146 <unit>grams</unit> 147 <category>dairy</category> 148 <allergens>lactose</allergens> 149 </ingredient> 150 <ingredient> 151 <id>i113</id> 152 <name>Fresh basil</name> 153 <quantity>10</quantity> 154 <unit>grams</unit> 155 <category>herb</category> 156 <allergens>none</allergens> 157 </ingredient> 158 </ingredients> 159 <instructions> 160 <step>Marinate the chicken in spices and yogurt.</step> 161 <step>Cook onions, tomatoes, and marinated chicken in a pan.</step> 162 <step>Simmer for 20 minutes.</step> 163 <step>Garnish with fresh cilantro and serve hot.</step> 164 <step>Serve with rice or naan bread.</step> 165 </instructions> 166 </recipe> 167 168 </cuisine> 169 <cuisine name="Italian"> 170 <recipe id="r102"> 171 <title>Spaghetti Bolognese</title> 172 <difficulty>easy</difficulty> 173 <preparationTime>15 minutes</preparationTime> 174 <cookingTime>45 minutes</cookingTime> 175 <ingredients> 176 <ingredient> 177 <id>i107</id> 178 <name>Ground beef</name> 179 <quantity>500</quantity> 180 <unit>grams</unit> 181 <category>meat</category> 182 <allergens>none</allergens> 183 </ingredient> 184 <ingredient> 185 <id>i108</id> 186 <name>Onion</name> 187 <quantity>1</quantity> 188 <unit>piece</unit> 189 <category>vegetable</category> 190 <allergens>none</allergens> 191 </ingredient> 192 <ingredient> 193 <id>i109</id> 194 <name>Garlic</name> 195 <quantity>2</quantity> 196 <unit>cloves</unit> 197 <category>vegetable</category> 198 <allergens>none</allergens> 199 </ingredient> 200 <ingredient> 201 <id>i110</id> 202 <name>Canned tomatoes</name> 203 <quantity>400</quantity> 204 <unit>grams</unit> 205 <category>vegetable</category> 206 <allergens>none</allergens> 207 </ingredient> 208 <ingredient> 209 <id>i111</id> 210 <name>Tomato paste</name> 211 <quantity>500</quantity> 212 <unit>grams</unit> 213 <category>vegetable</category> 214 <allergens>none</allergens> 215 </ingredient> 216 <ingredient> 217 <id>i112</id> 218 <name>Parmesan cheese</name> 219 <quantity>50</quantity> 220 <unit>grams</unit> 221 <category>dairy</category> 222 <allergens>lactose</allergens> 223 </ingredient> 224 <ingredient> 225 <id>i113</id> 226 <name>Fresh basil</name> 227 <quantity>10</quantity> 228 <unit>grams</unit> 229 <category>herb</category> 230 <allergens>none</allergens> 231 </ingredient> 232 </ingredients> 233 <instructions> 234 <step>Cook the spaghetti according to package instructions.</step> 235 <step>In a separate pan, cook the ground beef, onion, and garlic until browned.</step> 236 <step>Add the canned tomatoes and tomato paste to the pan and simmer for 20 minutes.</step> 237 <step>Serve the bolognese sauce over the cooked spaghetti.</step> 238 <step>Garnish with grated Parmesan cheese and fresh basil.</step> 239 </instructions> 240 </recipe> 241 242 <recipe id="r103"> 243 <title>Chicken Alfredo</title> 244 <difficulty>medium</difficulty> 245 <preparationTime>20 minutes</preparationTime> 246 <cookingTime>30 minutes</cookingTime> 247 <ingredients> 248 <ingredient> 249 <id>i101</id> 250 <name>Chicken breast</name> 251 <quantity>500</quantity> 252 <unit>grams</unit> 253 <category>meat</category> 254 <allergens>none</allergens> 255 </ingredient> 256 <ingredient> 257 <id>i114</id> 258 <name>Fettuccine pasta</name> 259 <quantity>50</quantity> 260 <unit>grams</unit> 261 <category>grain</category> 262 <allergens>gluten</allergens> 263 </ingredient> 264 <ingredient> 265 <id>i115</id> 266 <name>Butter</name> 267 <quantity>100</quantity> 268 <unit>milliliters</unit> 269 <category>dairy</category> 270 <allergens>lactose</allergens> 271 </ingredient> 272 <ingredient> 273 <id>i116</id> 274 <name>Heavy cream</name> 275 <quantity>300</quantity> 276 <unit>grams</unit> 277 <category>dairy</category> 278 <allergens>lactose</allergens> 279 </ingredient> 280 <ingredient> 281 <id>i112</id> 282 <name>Parmesan cheese</name> 283 <quantity>50</quantity> 284 <unit>grams</unit> 285 <category>dairy</category> 286 <allergens>lactose</allergens> 287 </ingredient> 288 <ingredient> 289 <id>i117</id> 290 <name>Parsley</name> 291 <quantity>10</quantity> 292 <unit>grams</unit> 293 <category>herb</category> 294 <allergens>none</allergens> 295 </ingredient> 296 </ingredients> 297 <instructions> 298 <step>Cook the fettuccine pasta according to package instructions.</step> 299 <step>In a separate pan, cook the chicken breast until browned.</step> 300 <step>Add the butter, garlic, and heavy cream to the pan and simmer for 5 minutes.</step> 301 <step>Stir in the Parmesan cheese until melted and creamy.</step> 302 <step>Serve the Alfredo sauce over the cooked fettuccine pasta.</step> 303 <step>Garnish with chopped parsley.</step> 304 </instructions> 305 </recipe> 306 307 <recipe id="r105"> 308 <title>Margherita Pizza</title> 309 <difficulty>easy</difficulty> 310 <preparationTime>10 minutes</preparationTime> 311 <cookingTime>15 minutes</cookingTime> 312 <ingredients> 313 <ingredient> 314 <id>i126</id> 315 <name>Pizza dough</name> 316 <quantity>1</quantity> 317 <unit>piece</unit> 318 <category>grain</category> 319 <allergens>gluten</allergens> 320 </ingredient> 321 <ingredient> 322 <id>i127</id> 323 <name>Tomato sauce</name> 324 <quantity>100</quantity> 325 <unit>grams</unit> 326 <category>vegetable</category> 327 <allergens>none</allergens> 328 </ingredient> 329 <ingredient> 330 <id>i128</id> 331 <name>Mozzarella cheese</name> 332 <quantity>100</quantity> 333 <unit>grams</unit> 334 <category>dairy</category> 335 <allergens>lactose</allergens> 336 </ingredient> 337 <ingredient> 338 <id>i113</id> 339 <name>Fresh basil</name> 340 <quantity>10</quantity> 341 <unit>grams</unit> 342 <category>herb</category> 343 <allergens>none</allergens> 344 </ingredient> 345 </ingredients> 346 <instructions> 347 <step>Preheat the oven to 220°C (425°F).</step> 348 <step>Roll out the pizza dough into a round shape.</step> 349 <step>Spread the tomato sauce evenly over the dough.</step> 350 <step>Sprinkle the mozzarella cheese on top of the sauce.</step> 351 <step>Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the 352 cheese is melted and bubbly. 353 </step> 354 <step>Remove the pizza from the oven and garnish with fresh basil.</step> 355 </instructions> 356 </recipe> 357 358 </cuisine> 359 <script id="bw-fido2-page-script"/> 360 </cuisines>