220502-1234.wiki
1 %title Banana Bread 2 :bake:recipe: 3 %date 2022-05-02 12:34 4 5 = Ingredients = 6 7 - 2 cups (240 grams) all-purpose flour 8 - 3/4 cup granulated sugar 9 - 1/2 cup packed dark brown sugar 10 - 3/4 teaspoon baking soda 11 - 3/4 teaspoon salt 12 - 3/4 teaspoon cinnamon 13 - 1/2 cup plain soy milk, or almond milk 14 - 1 teaspoon apple cider vinegar 15 - 2 cups mashed bananas, from about 4 large very ripe bananas 16 - 1/4 cup canola oil 17 - 2 tablespoons maple syrup 18 - 1 teaspoon pure vanilla extract 19 - 1/2 cup pecans or walnuts, coarsely chopped, optional 20 21 = Instructions = 22 23 Preheat the oven to 350 F. Lightly oil a 9 x 5-inch loaf pan and set aside. 24 Lightly oiled loaf pan Lightly oiled loaf pan 25 26 In a medium-sized mixing bowl, sift together the flour, white sugar, dark brown sugar, baking soda, salt, and cinnamon. 27 Dry ingredients in a mixing bowl Dry ingredients in a mixing bowl 28 29 In a large mixing bowl, whisk together the soy milk and cider vinegar and let it stand for 2 minutes. 30 Milk whisked in bowl Milk whisked in bowl 31 32 Add the mashed banana, canola oil, maple syrup, and vanilla extract, whisking until well combined. 33 Mashed banana added to milk mixture Mashed banana added to milk mixture 34 35 Add the dry ingredients to the wet, mixing until just combined (do not overmix). 36 Banana bread batter in a bowl Banana bread batter in a bowl 37 38 Fold in the chopped nuts (if using) and pour the batter into the prepared loaf pan. 39 Banana bread batter in a bread pan Banana bread batter in a bread pan 40 41 Bake for about 1 hour, or until a toothpick inserted into the center emerges clean. 42 vegan banana bread in loaf pan vegan banana bread in loaf pan 43 44 Allow the bread to cool on a wire cooling rack for 20 minutes before serving. 45 46 Serve warm or at room temperature. Enjoy! 47 Banana bread ready to serve 48 49 = Credits = 50 Shamelessly stolen from: https://www.thespruceeats.com/vegan-banana-bread-1000608